Here is another recipe from Beverly Jo Noble and her upcoming cookbook A Lifetime of Recipes check out her website and pre-order your book now.
Makes a pitcher of Bellinis-
2 pints raspberries
2 Tbsp. sugar
1 bottle chilled brut champagne
Blend the raspberries and sugar in a food processor or blender until smooth. Strain the raspberry puree through a sieve; discard the seeds. Set up 6 champagne flutes and put about 1 Tbsp. of raspberry puree in each glass. Add champagne to each glass; stir gently and serve. On Valentine’s Day, set up two flutes and refill as desired.
Each Belini has 104 calories, check out her website for her Raspberry Yogurt Delight a perfect dessert to go with your bellini and Valentine.