Prepare to die and go to heaven! I recently had a cookie with peaches, cranberries and white chocolate and it was divine. I figured it would be fun to try this combo in a few new recipes (keep your eyes out for scones) and didn’t want to wait so I modified my usual oatmeal breakfast and couldn’t believe something so healthy could taste so good!
I know my last post was an oatmeal recipe, sorry but I truly am obsessed with this cholesterol lowering, metabolism boosting, fiber packed grain. I hope you love this recipe as much as I do.
Don’t use Quick Oats, they will just turn to mush, for hearty delicious Oatmeal always use Old Fashioned or Steal Cut.
2 cups Almond Milk
1 cup Old Fashioned Oatmeal or Steal Cut
1 tsp Vanilla
1 1/2 tbsp Chopped Dried Peaches
1 1/2 tbsp Dried Cranberries
1 tbsp White Chocolate Chips
Zest of 1/2 Lemon
In a medium sauce pan combine the Almond Milk, Oatmeal, Vanilla, Peaches and Cranberries and heat on low until all the milk is absorbed about 15-20 minutes. Stir when you see it start to bubble and again about every 5 minutes. Remove from heat, add in the lemon zest and chocolate chips mix together and then plate in two pretty bowls.
Each Serving Has: