Double chocolate… need I say more?
If you are not yet a fan of oatmeal remember, it boosts metabolism. Try this recipe out, it is done in a unique way that makes it so creamy and delicious you will want it again and again. Plus the almond milk you slowly cook it in is not only sweet and full of calcium, but it also boosts metabolism!
The chocolate syrup is so easy and fast, while you are cooking the oatmeal you can make it. Keep in mind, the Hershey’s stuff is full of preservatives, chemicals and thickening agents… YUCK!
Makes 2 servings-
2 1/4 cup Almond Milk
1 cup Old Fashioned or Steal Cut Oatmeal- don’t use quick oats
2 tbsp Cocoa Powder
2 tsp Vanilla Extract
Dried Cranberries or Cherries- optional
In a medium sauce pan combine the almond milk, oatmeal, vanilla, cocoa powder and if you desire some dried cranberries or cherries. Place on stove top and let it bubble away at your lowest setting, about 15-20 minutes then divide between two plates and top with chocolate syrup.
Want a triple chocolate breakfast? Try out my Blended Mocha Cappuccino, it’s the perfect companion when you are really craving chocolate!
Each serving has: