I have been invited to Sunset Magazine’s Savor the Central Coast as a freelance journalist and will be working on a Skinny Vacation post that will center around this upcoming event. Along with the Sunset Magazine event I also was invited to participate in an interview with Food Network Legend, Restauranteur and Author Susan Feniger. … Continue reading »
Tagged with bbq …
BBQ “Fried” Chicken- 249 calories
I can already hear the question in your voice “can it be done?” yes it can and it’s amazing! We do a lot of barbecuing around here and I am always looking for a new rub, marinade of veggie to toss on the grill. A few months ago I saw a recipe in a Food … Continue reading »