This recipe is from my monthly column at North County LIFE, a local newspaper. I had requests to share it here, what a wonderful idea! Here for all of you is my newest recipe. Veggie Packed Stuffing The key here is this dish is 50% bread and 50% fruits and vegetables, cutting the calories and … Continue reading »
This is one of those dishes that I have been making for years, every time I make it a little different. Sometimes I just toss the broccoli on the cookie sheet 1/2 way through then sprinkle Parmesan on top while serving, that is for those rushed dinners (try it on a week night, divine and … Continue reading »
Everyone loves Mac and Cheese, here is a casserole you can toss together for dinner tonight and will feed you for lunch tomorrow too! I recommend using left over chicken to make it quick, but if you don’t have any see below for my favorite shredded chicken recipe. I know the jalapeno is an odd … Continue reading »
This is an easy meal, just some quick chopping and mixing and your done. Great for a dinner party or to impress your in-laws. It pairs well with a bold red wine, Cabernet and Merlot are fantastic. Love Meatloaf sandwiches? Make it for dinner and fill the lunch boxes with the sandwiches and save yourself … Continue reading »
A friend once said “Everyone loves a cute girl who can cook” and this is the easiest meal I can think of to impress your friends and family. Talk about puttin’ on the Ritz, this chicken is super fancy and oh so yummy! Make it for a quiet night w/ your honey and have the … Continue reading »
