Here is another recipe from Beverly Jo Noble and her upcoming cookbook A Lifetime of Recipes check out her website and pre-order your book now. Makes a pitcher of Bellinis- 2 pints raspberries 2 Tbsp. sugar 1 bottle chilled brut champagne Blend the raspberries and sugar in a food processor or blender until smooth. Strain … Continue reading »
The average Tequila Sunrise is 250 calories, that’s a meal for me! I decided there had to be a better way, so I cut the juice and added more alcohol and go figure it dropped the calories! You defiantly get more “bang for your buck” not only is it a stronger drink, but it is … Continue reading »
My husband and I often ask the question: “If you could only drink one libation for the rest of your life what would it be, beer or wine?” Well, we have recently had to add one more category, Champagne. This is not just a dessert, it is a cocktail and conversation piece, perfect for a … Continue reading »
You say Champagne and I’m in, so let’s just get down to it we will chat about it later while enjoying our snack. What you will need to serve 2- 8 oz of Champagne or Prosecco 1 slice of artisan bread lightly toasted and sliced in two 1 ½ tsp very good Extra Virgin Olive … Continue reading »
