Every time I visit the grocery store I see a minimum of two people staring at rows and rows of preservative filled salad dressings. I want to shout out to them “you already have everything to make salad dressing at home.” So put aside the dressings that will stay good for a year and make … Continue reading »
I have been invited to Sunset Magazine’s Savor the Central Coast as a freelance journalist and will be working on a Skinny Vacation post that will center around this upcoming event. Along with the Sunset Magazine event I also was invited to participate in an interview with Food Network Legend, Restauranteur and Author Susan Feniger. … Continue reading »
