I made these for the first time to pair with Wild Horse Winery’s delicious Zinfandel. They were featured in my weekly Paso Robles Press Food and Wine Column. These stuffed steaks are elegant, perfect for a dinner party, but also kid -and man- approved too. The only fancy tools needed are Kitchen Twine and a Rolling … Continue reading »
On this warm February night I wanted to BBQ some steaks. I used a one pound Top Sirloin and cut it into 4 individual steaks to save money. I wanted to make a side to go with the steak that would be great to bring to a friend’s house or a picnic. Because the salad … Continue reading »
When my readers request I do my best to deliver and this one is for you Laurie. I highly recommend making this for a date night at home, perhaps for Valentines Day. I have to give props to the cookbook Pretty Delicious from which I fell in love with this steak rub, it is spicy and … Continue reading »
